Shrimp & Cherry Tomatoes with Feta
2 Points, Weight Watchers
Ingredients
2 tsp olive oil
1 1/4 pounds shrimp, raw
1/4 tsp table salt
1/4 tsp black pepper
2 cups cherry tomatoes, halved
2 cloves garlic, finely chopped
1/2 tsp dried oregano
1/4 cups canned chicken broth
3 Tbsp crumbled feta cheese
1/4 cups dill, chopped
Directions
In a large skillet, heat the oil over medium-high heat. Add the shrimp, salt, and black pepper and cook, stirring, until the shrimp begin to turn pink, about 2 minutes.
Add the tomatoes, garlic, and oregano and cook, stirring occasionally, until the tomatoes soften, about 1 minute. Add the stock and cook, stirring to scrape up any browned bits from the bottom of the pan, until the shrimp are opaque in the centers, about 2 minutes. Stir in the cheese and cook for 1 minute more. Remove from heat and stir in the dill. Serve immediately.
Serving size: about ⅔ cup
Nutrition
2 smart points